Holy Mountain Brewing

Barrels, Brett, hops. Brewery and Taproom in Seattle, Washington.

Quick check on the barrel fermented pils we brewed with our friends @tiredhandsbrewing on Thursday.

Today we're brewing with our good friend @officialronj from @jollypumpkin - To celebrate the occasion, we're tapping a keg of Dust to Dust, our previous collaboration with Ron. We also just tapped a cask of Collapsed Earth conditioned with Grapefruit Zest and dry hopped with Ella. Happy Friday!!

Today we're tapping True Will, a Saison brewed with Pilsner malt, a touch of Belgian Caramel malt, and hopped with Styrian Goldings. True Will was fermented with a famous yeast strain originating from Antwerp, and then aged in an oak foudre with Brett for 8 months.

Today at 3 we're tapping Collapsed Earth, a fresh and juicy Pale Ale brewed and dry hopped with Citra and Nelson Sauvin. We can't think of a better way to spend a holiday Monday...

Next Thursday, February 23rd, we're very happy to have our friends from @hamahamaoysters in the taproom for an evening of their amazing oysters from the beaches of Lilliwaup on Hood Canal. It's absolutely prime time for oysters right now, and these are tasting incredibly delicious. Come on by and swig some beers and slurp a variety of oysters with us!

Our good friends from The Masonry are partnering with KEXP to host an awesome beer festival on February 25th. Check out the list of beers here:


New tank day!

The second beer we're releasing this Saturday is Dust to Dust, our collaboration with the one and only @officialronj of @jollypumpkin Artisan Ales. Dust to Dust is a hoppy Brett beer brewed with pilsner malt, wheat and a touch of rye. We were very fortunate to be part of the first trials of using the awesome Lupalin Powder from our friends @ychhops and we dusted this batch with a generous addition of Citra and Mosaic. After being aged in puncheons for 5 months with brett, we dusted the beer again with even more Citra and Mosaic Lupulin Powder before it was bottle conditioned. $17/750ml bottle, 4 bottle limit per person. Dust to Dust will also be on tap Saturday when we open at noon. Along with Abscission and Dust to Dust, the remaining bottle stock of our Biere de Garde will also be on sale in the bottle line. See you Saturday!


Price Range



1421 Elliott Ave W
Seattle, WA

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm
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