Goldfinch Tavern is an Ethan Stowell Restaurant downtown, inside Four Seasons Hotel Seattle. Serving PNW cuisine and great cocktails with waterfront views.
Acclaimed restaurateur Ethan Stowell’s newest concept has landed in Four Seasons Hotel Seattle. Enjoy simply prepared Northwest food and drink by Chef Joe Ritchie served in a sociable space inspired by sweeping waterfront views. Sip wine or craft cocktails from the center bar or gather friends by the fireplace. Reserve a special occasion or private party from one of two private dining rooms, each accommodating up to 16 people. Serving breakfast, lunch, dinner, happy hour and weekend brunch.
On Random Acts of Kindness Day Chef Joe picked up the tab for guests at random and Allyson was one of them. It also happened to be her birthday and anniversary! Triple awesome day for us at Goldfinch Tavern!
Chef Joe Ritchie's new Tableside Beef Experience starts this week! Taste 30 day dry-aged beef paired with seasonal sides every Friday and Saturday during dinner.
Watch as Chef shares how he curates this immersive Northwest dining experience!
Our hotline is all female tonight! Your Valentine's Day Tasting dinner will be made with all the love. ❤️
Chef Joe is giving away a half bottle of Champagne and Truffles to those who book his Valentine's Tasting for Two!
Book this weekend and Tuesday to receive his special gift. goldfinchtavern.com/events
Upload a photo of you with a special someone in the comments below for a chance to win our Late Night Dessert & Wine Pairing for Two on Valentine's Day!
We will choose a winner at random Monday, February 13 at 9:00 am. 💕
Bring a best friend or lover and celebrate good food with good people! ❤
Photo thanks to Gillian Stevens Photography.
goldfinchtavern.com Bring a best friend or lover and celebrate Valentine's Day in Seattle with good food and good people!
Chef Joe is giving a half bottle of Champagne and truffles to every guest who reserves the Valentine's Tasting for Two!
thestranger.com Chef Joel Ritchie will prepare four-course meal with local ingredients, plus Dolcetta chocolates and Gloria Ferrer Blanc de Noir champagne. Other delicious menu items include lobster bisque, caviar, black cod croquette, and a seafood plate—and that's just the first course. Call ahead: (206) 749-7000...
|Monday||6:30am - 12am|
|Tuesday||6:30am - 12am|
|Wednesday||6:30am - 12am|
|Thursday||6:30am - 12am|
|Friday||6:30am - 1am|
|Saturday||6:30am - 1am|
|Sunday||6:30am - 12am|
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