Matt's in the Market

Come join us for Chef Jason McClure’s Pacific Northwest cuisine. We're located on the third floor of the Corner Market Building across from the Pike Place Market clock.

Twitter: @mattsinthemkt
Instagram: @mattsinthemarket

Tonight's oyster trio: oysters on the half shell; oyster rockefeller (baked with spinach, Pernod, and parmesan); angels on horseback (bacon wrapped, fried, malt vinegar, jalapeño).

As if Brittany 's desserts couldn't get any better...sugar glitter is the highlight of tonight's Valentine's Day dessert! A chocolate mousse cup, candied rhubarb, prickly pear cremeaux, and strawberry meringue kisses. #happyvalentinesday

Our seared scallops with roasted and puréed cauliflower, pistachio, and vadouvan curry. Available on our dinner menu.

Join us in one of the most romantic locations in Seattle! In addition to our dinner menu, we'll be featuring different oyster preparations, a chilled seafood platter, and chateaubriand for two. Call 206.467.7909 to reserve your table.

Happy snow day from Pike Place Market!

Just a reminder we will be closed next Monday and Tuesday, January 30 & 31 for some new year's TLC. Thank you for your patience, we will reopen on February 1!

Love Pork Belly? Try These Dishes

seattlerefined.com

We are all about celebrating the food in our diverse city. If you haven't had a chance to try our take on pork belly banh mi, maybe it's about time you stop by to try it during lunch! Thanks Seattle Refined! http://bit.ly/2iMRF1s

seattlerefined.com Move over, bacon. Take a back seat, pancetta. Pork belly is the real deal for pork fiends in the Emerald City!Pork belly is divine when done correctly, but can be too overwhelmingly soggy and fatty if not cooked properly. I look for a generous slab that ha

We still have a couple tables available for tonight's special New Year's Eve menu, so if you are in the Market, stop on by! Pictured: our Shigoku oysters with American sturgeon caviar and a champagne blood-orange migonette.

Location

General Manager

Dan Bugge

Culinary Team

Executive Chef: Jason McClure

Attire

Casual

Services

Groups Kids Reserve Waiter Walkins

Specialties

Dinner Drinks Lunch

Price Range

$$$

Payment Options

Amex Mastercard Visa

Telephone

Address


94 Pike St, Ste 32
Seattle, WA
98101

Opening Hours

Monday 5:30pm - 10pm
Monday 11:30am - 2:30pm
Tuesday 5:30pm - 10pm
Tuesday 11:30am - 2:30pm
Wednesday 5:30pm - 10pm
Wednesday 11:30am - 2:30pm
Thursday 5:30pm - 10pm
Thursday 11:30am - 2:30pm
Friday 5:30pm - 10pm
Friday 11:30am - 2:30pm
Saturday 5:30pm - 10pm
Saturday 11:30am - 2:30pm
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