Located in the Hyatt at Olive 8, Urbane welcomes you to join us to experience 'Farm to Table' concept and enjoy the best the Pacific Northwest has to offer.

Reservations on OpenTable: http://bit.ly/UrbaneSeattle
Twitter: @UrbaneSeattle
Trip Advisor: http://bit.ly/cstlYw

Brunch so hard. Every day of the week.

Irish Cream French Toast with house-made Victrola Coffee Roasters syrup, cinnamon whipped cream, and espresso KuKuRuZa Gourmet Popcorn.

Menus: http://bit.ly/2kylmac
📷 Missy Palacol Photography

If you're as obsessed with cheese as we are, you'll love the taste of Cascadia Creamery's Sleeping Beauty cheese, featured in our brand new Stinging Beauty Salad.

Menus: http://bit.ly/2kylmac

Smooth and buttery with a supple sharpness, it was named after a signature landmark of the Cascade Range - the legendary "Beauty" that came between the mighty Pahto (Mt. Adams) and Wy'East (Mt. Hood) peaks. Like its namesake, this alluring cheese can move mountains.

Once upon a time, our chefs created a beautiful seasonal dish called the Stinging Beauty Salad.

Mixed greens are tossed with house-made stinging nettle vinaigrette, toasted hazelnuts, satsumas, and Cascadia Creamery's Sleeping Beauty cheese.

Stinging nettle is a gift of early spring, used for centuries worldwide for health and flavor. The robust taste is comparable to a minty spinach and is excellent sautéed, used in stuffings, or as a soup.

Nettles are a nutrient powerhouse, boasting high iron and chlorophyll content, as well as calcium, magnesium, zinc and vitamins A, C, D, E, and K.

Our nettles are from Foraged and Found Edibles, who harvest only the very top growth from young plants for superior flavor.

#Bestfoodseattle #seattle #foraged #nettles #foodporn #wa #pnw #downtown #foodie #food #foragedandfoundedibles #cascadiacreamery #Cheflife #kitchenlife

#FlashbackFriday to Galentine's Day on Feb. 13! As Leslie Knope says, "Oh, it's only the best day of the year."

We hosted a beautiful brunch with beloved bloggers from SveetesKapes, Chasing My Halo, and MamaRazza Photography.

Creative Team:
Venue - Urbane (www.urbaneseattle.com)
Photography - Missy Palacol Photography & Hayden Fraser
Gift box - Holcomb Weddings & Events
Florals - First & Bloom
Cuisine - Ex. Chef Brian Pusztai & Chef de Cuisine Nate Parnell
Stationary - Lindsay P Designs
Coordinator - SveetesKapes

No reservations yet for Valentine's? Not to worry - spontaneity is romantic. Book your table with us: http://bit.ly/2kylmac

We've got feelings for our Washington Truffle Risotto. 😍

Available Valentine's Day only, it features locally foraged truffle mushrooms, crispy leeks, Parmigiano Reggiano, and Tonnemaker apples. See the menu & book now: http://bit.ly/2jSphMb

Which do you love the most: truffle mushrooms, fresh oysters, or chocolate?

Our Valentine's Day menu showcases all three appetizing aphrodisiacs. See the menu & book your table: http://bit.ly/2jSphMb

Salt Blade's small-batch cured meats are awesome. They use the same values we do: sustainably made, compassionately sourced, and community oriented.

Learn more about the local farms and purveyors we partner with: http://bit.ly/2kylmac



General Manager

Carly Viup, Restaurant Manager

Culinary Team

Brian Pusztai, Area Executive Chef
Audrey Spence, Chef de Cuisine




Groups Kids Outdoor Reserve Waiter Walkins


Breakfast Dinner Drinks Lunch

Price Range


Payment Options

Amex Cash Discover Mastercard Visa



1639 8th Ave
Seattle, WA

Opening Hours

Monday 6:30am - 12am
Tuesday 6:30am - 12am
Wednesday 6:30am - 12am
Thursday 6:30am - 12am
Friday 6:30am - 12am
Saturday 6:30am - 12am
Sunday 6:30am - 12am
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